Hey guys! I wanted to share an update on how Milo has been doing since becoming a toddler. I know a lot of people struggle to figure out what their kid likes to eat. I feel like we have a more unique eating style since we are vegetarian and gluten free. I wanted to share ideas for breakfast, lunch, supper, and snacks! And you get to see a little bit of our day. 😉
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CLICK HERE to watch my vlog of our day!
- I normally wake up before everyone else. I eat an egg muffin around 6am before I start work. You can watch my video here, to learn how I make my muffin! It’s delicious. I make a dozen on Monday and they last all week. My husband and Milo eat them too!
- Milo drinks milk in between 6:30- 7:30am.
- We then eat breakfast around 8:30. Milo usually eats either an egg muffin or some oatmeal with some fruit puree mixed in.
- I drink a smoothie. I mix one cup of blueberries, chop a banana, and add enough milk to cover the berries and banana. Next add some greens, sunflower seeds, hemp seeds, and peanut butter. Then blend!
- Normally after breakfast we play inside, do some chores, and go for a walk. The trees have been beautiful here! I show some of the trees in my video above. 🙂
- We eat lunch sometimes as early as 11:30 am or as late as 1 pm. I found the best gluten free veggie burger at Meijers, Dr. Praeger’s Mushroom Risotto. Milo loves them too! Today, he ate that cut up, some grapes, and some Cheeto like chips from Gerber.
- I ate some chickpea tacos. These are super easy to make and lasts for a few days. I’ll leave blog post here with the recipe!
- For snacks, Milo loves these peanut butter corn puffs from Target. I’ll link them here to check out! We normally add some fruit to whatever he eats for snack. Today, he had a banana.
- Around 4 pm is momma’s second cup of coffee time! I try to relax for a little bit while Milo plays.
- At 6 pm we have supper. I got this idea off Pinterest and tweaked it a bit to make it vegetarian and gluten free.
- Cook some sweet potatoes for about an hour. While the potatoes are cooking, saute an onion with some butter and water in a pan. (I like my onions to get brown 🙂 ) Then cook some of the Quorn meatless Pieces in the oven, while the potatoes are cooking. (I get these from Kroger). Next cook some green beans.
- Add them all together or however you prefer.
- My husband and I actually love to mix Ranch Dressing with some barbeque sauce. We then mix this sauce over our chicken!
We love to end the evening as a family in the living room. Our house has the most perfect view of sunsets. It’s such a special time to play with my little toddler and look out the window and see a beautiful painting in the sky from God.
I hope this blog post and video inspired some new meal/ snack ideas for you!
Happy Friyay!
~Gracefully Fashionable Britt